Orders as Written! – Have any questions, contact your detailer immediately.
Family Member Program (EFMP)
your EFM CAT 1-5 status must be updated every 3 years. Members who
are Category 6 EFM must update within 12 months. This will ensure your detailer
can accommodate your specific needs with minimal delay. Out of date EFM CAT
will result in follow-on orders being rejected.
4 and 5 must contact their detailer for follow on orders, applications on MNA
will be considered invalid.
Navy Personnel Command (NAVPERSCOM) (PERS-454) Deployability Assessment
Office at below email:
and Material Management (3-M) Coordinators at Sea (3MC)
Are there no in-rate
billets available for you at sea? Are you a highly motivated leader and
desire increased responsibility and challenge? Do you desire an
assignment to a specific geographical area? Consider assignment as a 3MC.
Contact your detailer to determine your eligibility. Remember – your
detailer must release you to the 3MC Detailer before he (the 3MC Detailer) can
discuss specific duty station assignments with you. Check out the 3MC webpage for additional information.
Current Sea/Shore Flow
(SW/AW) Ramirez, CS E7-E9 DETAILER
Young, CS E6 DETAILER
(SW/AW/IW) WeldsMcKenzie, CS E1-E4 DETAILER
(SW/AW/IW) Hudson, CS E5 DETAILER
If you are interested in
enhancing your career with a challenging job within the Culinary Specialist
rating, then look no further! The Flag Chef Program provides you with a
great opportunity to work in places such as the White House, Camp David, Vice
President's Residence, and the Pentagon. We also have billets directly
supporting Flag and General Officers to include CJCS, VCJCS, CNO, VCNO,
NATO, SOCOM, NORAD, STRATCOM, FLTFORCOM, PACOM, and other Joint and
Navy Regional Commanders. Promotion rates are very competitive,
and if you believe you have what it takes to showcase your culinary expertise
and your management skills, then I encourage you to apply for one of these
career enhancing billets.
Aide (NEC S15A) – Nominated and selected Sailors are required to attend
the Enlisted Aide and Advanced Culinary training courses that are provided
through Joint Culinary Center of Excellence at Ft. Lee, VA.
Support – These assignments are to support the President, Vice
President, and OSD, CJCS, and SECNAV Messes in the Pentagon.
Flag Mess –
Consists of Flag Messes Ashore and Afloat to support Regional and Strike Group
Transport – Consists of Culinary Specialists that are assigned to
Aircrew duty. Sailors selected for these assignments are entitled
for HDIP and must complete Air Crew Duty Screening.
This program is
open to Surface, Submarine, and FTS Culinary Specialists.