Navy Nutrition Program
To create a Navy environment that supports the healthful choice as the easy choice and empowers individuals to make informed choices about their nutrition.
To set the foundation for a culture that supports healthy eating by providing policy, program and planning resources for the Department of the Navy.
Increase food literacy, the degree to which people understand food and process information about food choices.
Transform the Navy food environment to increase access to healthful food choices that are tasty and satisfying while simultaneously decreasing access to highly processed, unhealthful foods.
Establish policy for sustainable changes including nutrition education, food purchasing practices, food preparation and community involvement.
Align with and support higher level initiatives to improve wellbeing and readiness.
Operation Live Wellhttps://health.mil/Military-Health-Topics/Operation-Live-Well/Focus-Areas/Nutrition
National Prevention Strategy- DoD Commitments
Healthy Food Environment
Healthy Food Beverages
Improving Food in Neighborhood
Food Marketing Labeling