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Food Service 
 

Creating Healthy Food Environments

Food Service plays a pivotal role in creating environments that support healthful eating.

This page is dedicated to programs, policies, initiatives and research that support effectively changing the food environment to make the healthy choice, the easy choice. 

 

What's New

The m-NEAT assessment criteria for dining facilities are directly from the DoD menu standards required by DoDI 1338.10  

Rate your Galley

  The Go for Green® Joint DoD criteria are evidence-based guidelines to promote eating well.  

Go for Green Criteria

 

NAVY PERSONNEL COMMAND: 5720 Integrity Drive, Millington TN 38055-0000 
Comments? Suggestions? Call 866-U-ASK-NPC or Email the Webmaster | Updated:2/24/2014 1:14 PM 


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